Meet the Team

SilvrSpoon was created by a group of designers, engineers and consultants - all dining enthusiasts - who saw the opportunity to shift the concept of great service when you're out at a bar or restaurant.

About Us

Nick Terkay, CEO

Nick serves as CEO of SilvrSpoon, heading up technology, design and development. Nick previously served as the Chief Engineer of Product Development for a mobile technologies start-up in Tokyo, Japan. He designed and implemented patented link-selection software, working with major Japanese telecom providers including SoftBank and NTT DoCoMo. Leading development and project management on an enterprise-level mobile and cloud platform between 2007 and 2009, Terkay helped raise over $1.5 million USD in VC funding. Since, he's worked for electricVII, serving as the CTO of the Boulder, CO based design and development firm focused on developing mobile applications for various start-ups.

Nick holds his B.S. and M.S. degrees in Computer Science from the University of Colorado at Boulder

Eugene Revzin, COO

Prior to joining Silvr, Revzin was the Founder and CEO of Maven Web Solutions, a Chicago-based digital media firm. Revzin led the organization’s growth from a small web design firm to a full service provider of strategic consulting, development of web-based enterprise solutions, branding, and marketing. Clients ranged from technology start-ups to global brands such as Synovate, Mariott, and FEI Company. Revzin graduated with a double major in Management and International Business from Indiana University and has worked as a consultant for Acquirent, a firm specializing in development and execution of sales and marketing strategies for Fortune 500 companies.

Eugene graduated from the Kelley School of Business at Indiana University with a BS in Business Management and International Business.

D.C. Crenshaw, Advisor

D.C. Crenshaw is a food and lifestyle personality and a two-time Emmy nominated TV Host and Executive Producer. He is founder and President of Fête, the “World’s Premier Dining Network”, an eleven year old market event company that showcases the newest and best restaurants in Chicago via dining events and online videos.

After generating a lot of interest and buzz in the social event community, D.C. was consistently tagged to host and/or promote other social, charitable and political events throughout the city. He became notorious for hosting the most unique and diverse events in Chicago, including the first political fundraiser for then U.S. Senator Candidate Barack Obama.

D.C. founded Fête Select TV LLC, a media production company, in 2009 and created Game Time Dine, a TV show that merges fine dining with professional athletes. The show aired regionally on Comcast Sportstnet and features athletes and celebrities talking food, sports and fun.

D.C. has been featured in media outlets including appearances on the Giuliana and Bill E! reality show. Other appearances include NBC 5 Chicago, 24/7 Chicago, WGN News, "Dining Out" CBS 2 Chicago, and “In the Loop With iVillage”. D.C. was a celebrity contestant in “Dancing With Chicago Celebrities” and has been honored as one of four “Men on the Move” and one of ten “Cheekiest Men of Summer” in Chicago.

D.C. is a frequent celebrity guest and emcee at Chicago’s premiere events and has guest appeared on various radio shows including ESPN, B96 with Showbiz Shelly, 97.9 FM The Loop with Johnny B, the Geoff Pinkus “Living Large” radio show and the Jarrett Payton Show. D.C. and Game Time Dine have been featured in Chicago Magazine, CS Magazine, the Chicago Tribune, and the Chicago Sun Times.

Aeron Lancero, Advisor

Balancing Executive Chef Rodelio’s bright vision and technique is the appointment of Operational Partner Aeron Lancero. Aeron joins the Sunda team with a tremendous amount of experience in front-of-house operations and management, most recently at Maggiano’s Little Italy in Schaumburg, which is the company’s highest grossing store in the country. His background in the hospitality industry stretches back more than 16 years, when after securing his business degree at De La Salle University in Manila he combined his passion for his degree with restaurant operations and began working in the hotel industry. He led the teams of some of the most successful companies in Guam before relocating to Chicago where he began working at Maggiano’s. He then moved again to Minneapolis with the company before settling back in Chicago at the Schaumburg location. His attention to detail in operations is exemplary, as well as his incomparable experience in training and running highly efficient front-of-house staff

Mark S. Weisberg, Legal Counsel

Mark Weisberg is a partner at Winston & Strawn and serves as Legal Counsel to Silvr Corporation and our advisory board.

Winston & Strawn LLP is an international law firm with nearly 1,000 attorneys among 15 offices in Beijing, Charlotte, Chicago, Geneva, Hong Kong, Houston, London, Los Angeles, Moscow, New York, Newark, Paris, San Francisco, Shanghai, and Washington, D.C.